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Monthly Archives: May 2009
Sunday School, Now With Yeast!
Forget “new car” smell, driving home from class today with a bag full of still warm, fresh baked bread made for a truly heavenly commute. Today marked a departure from all the cakes, sweets & treats we’ve been making up … Continue reading
TWD Twofer
Brownies? Love them. Chocolate chip cookies? Irresistible. With a fudgy brownie base and a second level of golden chocolate chip cookie, this weeks TWD, Chipster Topped Brownies had a lot to live up to. Despite the need to wash my … Continue reading
A Year of Firsts
Wow. It was exactly one year ago that this blog was born. I remember typing my first post, finger nervously hovering over the publish button and wondering am I really doing this? With so many beautiful, talented culinary/photo savvy blogs … Continue reading
Care to Mango?
Lately I’ve been cheating…on my favorite fruits. Bananas, grapes, and every type of berry are consistently being passed over for the sweet, perfumed mango. So soft, so juicy, so gosh darn tropical, how could I resist! Needless to say, I … Continue reading
Sunday School- My Favorite Subject
Need another great reason to go to culinary school? Chocolate tasting! A legitimate one, not like the where stand in the kitchen eating chocolate chips out of the pantry…I’ve heard some people do that. Not me of course.As much “research” … Continue reading
Squats and Scones
For me, some things are hard. Geometry, all-nighters in the rain, squat jumps. And some things are easy, like making Lemon Blueberry Scones. Waking up this morning, crazy sore from CrossFit, and craving something delicious and simple to go with … Continue reading
TWD- Vice Squad
Sugar, butter, chocolate, caffeine, and alcohol- what could go wrong? That’s what I was thinking when I read this week’s Tuesdays With Dorie recipe for Tiramisu Cake. Essentially, traditional tiramisu dessert adapted by layering mascarpone laced with espresso powder and … Continue reading
Sunday School 3.14159265
While souffles, genoise and yule logs freak me out, there’s nothing scary to me about pie. Even before I fell in love with all things culinary, I could always be counted on to at least bake a pie a every … Continue reading