Hey Cutie

How do you make a cake cute? Take these adorable italian plums,

Nestle them into a soft batter made with light brown sugar, and fragrant cardamom.

And you’ve got yourself this week’s TWD, Dimply Plum Cake.

This might me the cutest cake I’ve ever made. I’ve always been a sucker for dimples.

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5 Responses to Hey Cutie

  1. Christine says:

    Short and sweet and to the point! Your cake looks delicious!

  2. CB says:

    Definitely a cute cake. Did you like it?
    Clara @ iheartfood4thought

  3. Sometimes, very little needs to be said. Let the cuteness speak for itself.

  4. confectiona says:

    It is definitely cute!

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